Dinner Specials

Specials as of July 16th, 2010

Heirloom Tomato Caprese
Heirloom tomatoes from Oak Hill Farms in Poteet, TX tossed with balsamic vinaigrette, shallots, mozzarella cheese and fresh basil. 12.95

Butter Poached Wahoo
Wahoo poached in clarified butter over a crimson lentil puree and sauteed red Swiss chard. Topped with sauce Gribiche. 22.95

Fish of the Day
Pan seared or baked Alaskan halibut with wild rice pilaf, French beans and cherry tomato relish. 26.95

Profiteroles
Profiteroles filled with home-made Grand Marnier buttermilk ice cream. Topped with a chocolate caramel orange sauce. 9.95

**Grilled Ahi Tuna**
Grilled Ahi tuna topped with tapenade and Meyer lemon aioli. Served with braised baby potatoes, and French beans 25.95

Gluten Free Choices
**Grilled Salmon**
Grilled salmon with a cherry tomato relish served with Incan Red Quinoa, sautéed Snap peas and baby carrots 21.95

Quinoa Pasta
Marinara Primavera with rainbow Quinoa pasta 16.95
Add grilled chicken $4, grilled shrimp $6

**Smoked Prime Rib**
(Fri and Sat PM ONLY)
Smoked Prime Rib served with sour cream horseradish and au jus. Accompanied by rosemary garlic roasted potatoes and grilled asparagus.
10 ounce portion 20.95